Movie night? Popcorn? Why not try this absolutely amazing popcorn recipe from Edd Kimber, The Boy Who Bakes?
Edd suggests popping the corn (sic!) then pouring on top a caramel made with sugar, butter and salt, then adding the melted dark chocolate and cutting the popcorn into bars.
What I would do (and will do :D) is making salty popcorn, either over the stove or microwave (if you must:P), then mixing non salty caramel and forming popcorn balls only to drizzle to chocolate over the popcorn pompoms. Yum!
Can you recommend a movie?