reading and thinking about food

Salty Caramel and Chocolate Popcorn Bars

caramel popcorn ( photo by the boy who bakes)

Movie night? Popcorn? Why not try this absolutely amazing popcorn recipe from Edd Kimber, The Boy Who Bakes?

Edd suggests popping the corn (sic!) then pouring on top a caramel made with sugar, butter and salt, then adding the melted dark chocolate and cutting the popcorn into bars.

What I would do (and will do :D) is making salty popcorn, either over the stove or microwave (if you must:P), then mixing non salty caramel and forming popcorn balls only to drizzle to chocolate over the popcorn pompoms. Yum!

Can you recommend a movie?

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