Tingly Lemon Tart from Sweet Paul
Have you ever tasted a new dish and discovered your absolutely loved a combination of things that you would have never thought of putting together in the same pot before?
It happened to me with coconut and sweet potato, with bacon and chocolate and strawberry marmalade with burgers.
And now I discover this lemon tart recipe from Sweet Paul. It looks amazing. I wonder if it tastes as good as it looks 🙂
He suggest cutting lemons very finely, dipping them in sugar and then laying them on a big square of puff pastry. I think I would cheat and try to sweeten the lemons before adding them on the puff pastry by diving them in boiling sugar syrup. Just bathing them a few times, not actually boiling them in sugar.
I would also consider adding a layer of lemon cream between the pastry and the lemon.
Mmm… must try 🙂