reading and thinking about food

Month: January 2014

Top Foodies Links For January

Top Foodies Links For January

If you’re finding that you would use some cooking inspiration, here are some ideas from some of the most talented food bloggers out there. A meal to cook in 20 minutes In a bit of hurry? These french bread pizzas from The Comfort of cooking […]

Crunchy Toasted Brussels Sprouts with Pomegranate Reduction

Crunchy Toasted Brussels Sprouts with Pomegranate Reduction

Crunchy Brussels Sprouts with Pomegranate Reduction I love brussels sprouts. These miniature cabbages, part of the brassica genus are close relatives of broccoli, cauliflowers, mustard and of course, cabbage and they contain a chemical called¬†sulforaphane, which is believed to have anticancer properties. The best way […]