The last breakfast around the world took us to the UK. We had sunny fried eggs, sausages, mushrooms, bacon and white peas. I am sure a true British will find many flaws in this arrangement, but we found it delightful 🙂 And very energizing.
There isn’t a lot of magic in the making off – we fried the eggs, grilled the mushrooms, the sausages and made the bacon crispy.
We used the beans straight from the can 😮 and even though I was a bit skeptical about beans for breakfast, they turned out quite nice in combination with the greasy sausages.
Now, is there a real British in the house? Will they tell us how to improve our breakfast?