Author archives: Foodie

Ingredients 25g fresh yeast 1.5 cups of water 2 cups of flour 2 sp olive oil pinch of salt tsp sugar How to make In a cup of warm water, mix a teaspoon of sugar, then dissolve the fresh years. Leave it for a few minutes until bubbly Put 1.5 cups of flour in a […]

Ingredients pesto or 2 handfuls of fresh basil leaves, parmesan cheese, pine nuts, salt and pepper romero sauce or half a cup of almonds, a baked red pepper, salt and pepper cheese to gratinate pecan nuts cherry tomatoes mushrooms feta cheese pizza dough (make your own) How to make Spread the pizza dough into two […]

Ingredients 5 lemons 1/3 cup of sugar lemon custard How to make Cut the lemons very finely, in slices, and dip them in sugar. Lay them on a big square of puff pastry, on top of a generous layer of lemon custard (<– recipe). Modify this recipe Use oranges instead of lemons

Ingredients 1/3 cup granulated sugar 1/3 cup fresh lemon juice 2 tsp lemon zest, finely grated 2 large eggs, room temperature 1/4 cup butter, room temperature How to make In a small saucepan, combine the sugar, lemon juice, lemon zest, and the eggs. Add the butter and cook over low heat, stirring continuously with a whisk, until it bubbles and the curd has become thicker, about 6-8 […]

Ingredients a pack of crackers or biscuits for the base 100g butter 250g mascarpone cheese 250g soft cheese gelatin 1/2 cup of sugar blueberry jam Make the base Crush the biscuits and mix well with the room-temperature butter to create a crumbly paste that you can shape as a base on your pie mould. Refrigerate […]

Ingredients 500g minced meat handful of roasted pistachios pinch of smoked Turkish paprika breadcrumbs parsley and cilantro pepper and salt “I was eating this and thinking, wow, this makes me so happy” Me, originally eating a version of this recipe in the Catalan restaurant in Barcelona, Guixot, circa 2012 How to make Mix everything together. […]