reading and thinking about food

breakfast

A typical breakfast in the UK

A typical breakfast in the UK

The last breakfast around the world took us to the UK. We had sunny fried eggs, sausages, mushrooms, bacon and white peas. I am sure a true British will find many flaws in this arrangement, but we found it delightful 🙂 And very energizing. There […]

Freckled Mini Cheese Buns

Freckled Mini Cheese Buns

We had some salty hard cheese left over the other day and we wanted to make a some quick-bake buns to go with the sunny day outside so we mixed the crushed cheese with a fork, added some fresh cheese and corn flour and a […]

Easy Walnut Banana Bread Recipe

Easy Walnut Banana Bread Recipe

This is an easy and delicious recipe that’s great to employ when you want to save those forgotten, overripe bananas. What we really like about this banana bread, is how soft it is and how well it preserves for up to a week (depending on […]

How to Make Traditional Romanian Mucenici (Soft Honey Bread)

How to Make Traditional Romanian Mucenici (Soft Honey Bread)

Mucenici is a traditional holiday in Romania and Moldova on the 9th of March; it celebrates spring and the new spring brings. The legend says that the Martyrs (The Mucenici) were soldiers drowned by the roman emperor Licinius and that the 8 shape symbolises the […]