reading and thinking about food

vegan

Delicious and easy lettuce soup

Delicious and easy lettuce soup

I didn’t even know you could make lettuce soup until I found myself with a big bunch of curly lettuce on it’s way to waste. This is an easy, tasty, lazy soup that you can make in less than half an hour. For 2 portions, […]

An Idea to Try: Sweet Potato Hummus

You know when you see a recipe and you instantly feel excited thinking how amazing it will taste when you’ll cook it later in the evening? I love this sweet potato hummus recipe from New York Times’ Dawn Lerman, author of the Fat Dad series. […]

To Do this Month: Plant Your Own Garlic

Did you know that one of the best moments to plan garlic is mid September to mid October? Neither did I. It seems like the garlic “sleeps” during winter and if planted around this time of year it grows green and tall (and very importantly […]

No Cook Snacks: Avocado Toast

No Cook Snacks: Avocado Toast

If it’s also summer where you live I am sure you are as afraid of the oven as I am. My best friend in colder months, the oven becomes the house enemy in July and August. What better time for delicious no cook snacks than […]

3 Amazing Vegan Recipes You can Make in 30 Min or Less

3 Amazing Vegan Recipes You can Make in 30 Min or Less

Vegan recipes have always fascinated me. We, carnivores, tend to think vegetarians and vegans are missing out on some of the most delicious food on Earth. But what if it’s the other way around? Check out these amazing recipes and tell me if you’re not […]