Easy Pizza Dough


  • 25g fresh yeast
  • 1.5 cups of water
  • 2 cups of flour
  • 2 sp olive oil
  • pinch of salt
  • tsp sugar

How to make

  • In a cup of warm water, mix a teaspoon of sugar, then dissolve the fresh years. Leave it for a few minutes until bubbly
  • Put 1.5 cups of flour in a big bowl, mix in salt. Make a space in the middle and pour the warm water and dough.
  • Mix well, adding water and flour as needed, then mix some more until the dough isn’t sticky anymore
  • Cover it with oil and put it in a bowl, covered by two kitchen towels, in a warm place. Leave for about an hour if you can, it not at least give it 15 minutes.
  • Once it’s rised, it’s ready to use


Q: For how long should I be mixing the dough?

A: My grandma’s rule: until you start feeling a bit sweaty

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