- 500g minced meat
- handful of roasted pistachios
- pinch of smoked Turkish paprika
- parsley and cilantro
- pepper and salt
“I was eating this and thinking, wow, this makes me so happy”Me, originally eating a version of this recipe in the Catalan restaurant in Barcelona, Guixot, circa 2012
How to make
Mix everything together. If you have the time, marinate the meat and spices in the fridge for a couple of hours, it will intensify the flavours that will travel into the meat. Grill.
Soft buns, lingonberry jam, lettuce, tomatoes, goat cheese.