- pesto or 2 handfuls of fresh basil leaves, parmesan cheese, pine nuts, salt and pepper
- romero sauce or half a cup of almonds, a baked red pepper, salt and pepper
- cheese to gratinate
- pecan nuts
- cherry tomatoes
- feta cheese
- pizza dough (make your own)
How to make
Spread the pizza dough into two thin shapes (depending on your baking tray). Put a thick layer of pesto, halved cherry tomatoes and cheese on one of them, and a thick layer of romero sauce, sliced mushrooms, pecan nuts and feta cheese, on the second one.
Bake on high heat (200 C) for 10-12 minutes (trust your eyes and nose!)
Sprinkle fresh parmesan cheese on top and olive oil.