reading and thinking about food

Tag: goat cheese

Crunchy Toasted Brussels Sprouts with Pomegranate Reduction

Crunchy Toasted Brussels Sprouts with Pomegranate Reduction

Crunchy Brussels Sprouts with Pomegranate Reduction I love brussels sprouts. These miniature cabbages, part of the brassica genus are close relatives of broccoli, cauliflowers, mustard and of course, cabbage and they contain a chemical called¬†sulforaphane, which is believed to have anticancer properties. The best way […]